Power Of Acai Berry

Just what makes Acai Berry purple? Anthocyanins! And what are Anthocyanins?

Anthocyanins are a category of bioflavonoid that form the dark red to purple and blueblack pigments found in certain plants and flowers. It comes from 2 Greek words that mean purple blossom.

Anthocyanins are power antioxidants which are free radical fighters. They also absorb radiation, including ultraviolet light. Acai Berry has one of thee highest levels of Anthocyanins of any known plant. A lot have used Acai Berry for its anti-aging nutrients.

Certain anthocyanins have been analyzed for their effect on obesity. Their power to control blood glucose spikes after meals have proven to be successful in testing.

Anthocyanins have also been analyzed to help reduce lung inflammation. Research is on going in its brain protective powers. They have been shown to cross the blood brain roadblock and enter into brain cells.

Anthocyanins have also been analyzed with positive results in significantly suppressing H.pylori bacteria in the stomach, which is a major cause of stomach ulcerations.

Anthocyanins are also being studied as a cancer preventive nutrient and its effect on cancerous cells without effecting noncancerous cells.

Some other Nutrients in Acai Berry

Acai Berry is very high in essential fatty acids, making up over 50% of its dry weight.

Acai Berry also has natural Vitamin E.

The second highest ingredient in Acai Berry is fiber, about 25% of its dry weight.

Compared to additional fruits, Acai Berry has a high protein content.

Acai Berry is also rich in iron.

Potassium is the most ample mineral in Acai.

Calcium is the second most abundant mineral in Acai.

Acai Berry is also rich in magnesium.

Other minerals in Acai Berry are phosphorus, copper, manganese, zinc, and boron, which are all used in natural calcium formulas for the structural system.

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